The New Kartarpura Food Street in Rawalpindi offers a space for families, alleviating congestion from the old Kartarpura Street. It features approximately 30 eateries, including traditional and innovative food options, with the courtyard fostering a welcoming environment inspired by international food festivals. Vendors report positive public response and a growing customer base eager to explore various culinary delights.
On the newly inaugurated New Kartarpura Food Street at Chandni Chowk, visitors encounter an intriguing spectacle — men in traditional Middle Eastern attire preparing lassi in large metal pots. This food street is one of approximately 30 eateries aimed at providing a spacious, family-friendly dining alternative to the historically renowned yet congested Kartarpura Street in Rawalpindi.
Historically, Kartarpura has been a significant commercial area since the 19th century, becoming a prominent food hub renowned for delicacies like nihari and siri paye. Lassi, a yogurt-based drink essential during Ramadan, particularly captivates patrons, drawing vendors from Lahore and Gujranwala to cater to its demand during iftar and sahoor, especially in the hotter months.
The transition to the New Kartarpura Food Street comes in response to long-standing complaints from both customers and vendors regarding heavy traffic and overcrowding. Established under the Chandni Chowk flyover at the start of Ramadan, this venue will continue after the holy month concludes.
According to Abdul Latif Rashid from Kala Khan Nihari House, the new venue fosters a uniquely welcoming environment for families. He remarked, “This venue has created a new trend, a proper space for families. Because of that, the [public] response here has been very good.”
Organizer Raja Usama has said the market’s conception was inspired by Ramadan food festivals in Dubai. He emphasized, “Different kinds of food are available here. Small new businesses and young people are being promoted. Families are being given a good environment.”
Muhammad Hamza, a vendor at Lahore 0 Kilometer, noted that customers travel from both Rawalpindi and Islamabad to sample their lassi, which comes in a variety of seven flavors. He expressed admiration for Arab cultures, stating, “I wish to wear the same attire when I visit Saudi Arabia.”
Patrons like Mahnoor Kareem appreciate the new food street as a welcome alternative to the traditionally crowded Kartarpura. She remarked, “Most people prefer to come here with their families. We tried their paye and lassi, and we really liked it.”
Kanwal Zahra, another vendor, emphasizes the tradition of her dishes, stating, “We serve traditional dishes passed down from our grandmothers.” Innovative options are also available, as highlighted by vendor Meena Nabeel, who mentioned the growing popularity of her dumplings despite initial hesitances.
The New Kartarpura Food Street has successfully addressed the overcrowding issues of its predecessor, offering a diverse range of food options in a relaxed environment suitable for families. The inspiration drawn from successful food festivals abroad points to an evolving culinary landscape in Rawalpindi. As the food street continues to gain popularity, it stands as a testament to the community’s adaptability and growing appreciation for culinary diversity.
Original Source: www.arabnews.pk
