Bistro Manila, a new restaurant on Broad Street, brings authentic Filipino cuisine to Dallas County. Founded by Ronald and Maria Nutt, it addresses the lack of Filipino food in the area. The menu features flavorful dishes without excessive spice, with plans for future expansion. Patrons have responded positively to the offerings and the restaurant’s operational hours are established for convenience.
Bistro Manila, a new restaurant located on Broad Street, brings authentic Filipino cuisine to Dallas County, an offering that is quite rare even in major urban centers. Founded by Ronald and Maria Nutt, who has Filipino roots, this establishment seeks to fill the culinary gap left by the closure of Bayou Rouge last year.
Maria Nutt describes Filipino cuisine as “the original fusion cuisine,” reflecting the diverse influences on the nation’s culinary heritage. The Philippines has absorbed flavors from Asia, Europe, and the Middle East due to its historical trade connections, resulting in an array of flavors that define its food.
According to Ronald Nutt, Bistro Manila stands as the only Filipino restaurant within a 100-mile radius, suggesting that Filipino food is gaining traction in various locales. He stated, “People like it. It’s a taste people are looking for,” emphasizing their commitment to bringing genuine Filipino flavors to the area.
The initial menu features a small selection of popular dishes, with plans to expand as demand grows. Unlike the heat often associated with Thai food, Bistro Manila’s offerings are seasoned for flavor without excessive spice. Dishes featured in the soft opening included Pansit Bihon Guisado, Chicken Pork Adobo, and Lumpiang Shanghai, showcasing the diverse influences within Filipino food.
Maria highlighted that the dishes served at Bistro Manila resemble those her family enjoys cooking at home. Although the restaurant may not focus on health food, Ronald assures patrons that their choices are healthier than typical fast-food options and will be served promptly.
Customers have praised the quality of the food, with former Tally Ho owners Bob and Donna Kelly offering their approval as delighted patrons. Maria’s daughter and son-in-law, Pinch and Gilbert Golpeo, also contribute to the ownership, having relocated to Selma from California to embark on this venture.
Ronald shared positive feedback on social media regarding the turnout during the soft opening, announcing operational hours from Monday to Friday, 11 a.m. to 1 p.m. for takeout and Friday evenings from 4 p.m. to 7 p.m. for dine-in customers. “We’re going to be different, but we’re going to focus on a taste people will like,” Ronald affirmed, emphasizing their unique culinary position.
Bistro Manila offers a rare and authentic Filipino dining experience in Dallas County, filling a significant culinary void. With a focus on flavorful, wholesome offerings, the restaurant aims to introduce patrons to the rich fusion of cultures found in Filipino cuisine. Positive patron feedback during their soft opening underscores the community’s eagerness for this unique culinary venture.
Original Source: www.blackbeltnewsnetwork.com
