Phuket, Thailand, is not only renowned for its beaches but now also boasts a remarkable fine-dining scene, with restaurants like Terra and Pru leading the way. The Capella Taipei opens with luxurious accommodations featuring spectacular views and cultural experiences. Athens’ Pangrati neighborhood draws attention with its vibrant culinary offerings. Additionally, Louis Vuitton honors Italian Futurist artist Fortunato Depero with a new tableware collection, illustrating the fusion of art and lifestyle.
Phuket, Thailand, known for its beautiful beaches, has developed a vibrant fine-dining scene that complements its resort offerings. Designated as a UNESCO City of Gastronomy in 2015, Phuket’s culinary landscape has flourished, highlighted by establishments such as Terra, which serves exquisite modern Italian cuisine in a restored mansion. Another notable venue, Royd, features a unique southern Thai dining experience with innovative dishes by chef Suwijak Kunghae. Pru, founded by Dutch chef Jimmy Ophorst, presents daring combinations like durian and caviar, showcasing the island’s commitment to exceptional dining while also highlighting local eateries specializing in traditional comfort food.
Moving beyond cuisine, the Capella Taipei in Taiwan offers visitors a luxurious stay with stunning city vistas. Designed by André Fu Studio, the hotel includes five dining options and features rooms with floor-to-ceiling windows, some offering views of the iconic Taipei 101 tower. With amenities like private plunge pools in select suites and opportunities for cultural excursions, this hotel promises an unforgettable experience with a blend of modern luxury and cultural depth.
For culinary enthusiasts, olive oil’s freshness is crucial, and various brands demonstrate this principle. Agricola Maraviglia produces oils from a Tuscan farm, while Aulive celebrates Sicilian lineage with its Nocellara del Belice olives. Other noteworthy producers include Olivaia, Oro di Milas, and Psyche Organic, each emphasizing quality sourcing and artisanal methods. Familia Zuccardi in Argentina ensures a continuous supply of fresh olive oil, perfect for culinary use.
Pangrati, a charming neighborhood in Athens, has recently gained attention for its lively dining scene. Highlighted by eateries like Akra, which offers a vibrant menu complemented by artisanal baked goods, and Soil, known for its vegetable-centric fine dining, the area combines modernity with tradition. Additionally, Foyer Espresso Bar is a favored spot for high-quality coffee, while old-school favorites like Lido and Toula remain beloved for their unique culinary offerings, such as tsoureki and unconventional ice cream flavors.
In the realm of design, Louis Vuitton will debut tableware inspired by Italian Futurist artist Fortunato Depero at Milan Design Week. This collection features vibrant, uniquely styled plates that encapsulate Depero’s artistic vision through bold colors and imaginative forms, marking a revival of interest in his work and its influence on modern design.
Phuket’s culinary and tourism landscape has expanded significantly, showcasing fine-dining options that highlight local ingredients and adventurous flavors. Moreover, the luxury offerings at Capella Taipei, along with emerging gastronomic trends in Athens, underscore a growing global appreciation for unique dining experiences. Furthermore, the revival of Italian Futurism through Louis Vuitton’s new collection reflects a continual integration of art and design into contemporary lifestyles.
Original Source: www.nytimes.com
