Habib Ali and Syahida Hizul share their experiences of Ramadan, highlighting the significance of food and community. They recreate the vibrant atmosphere of Malaysian Ramadan by hosting iftar gatherings at their café in Queenstown, fostering discussions about Islam and cultural traditions.
During Ramadan, the scent of traditional Malaysian rice porridge, or bubur lambuk, fills the air as night markets bustle with activity in Malaysia. According to Habib Ali, a resident of Auckland, this special dish is typically only available during Ramadan, leading to nostalgic memories of fasting and worship for him and his spouse Syahida Hizul. During this holy month, Muslims practice fast from dawn until dusk, fostering spiritual connections and demonstrating empathy for those in need.
Ali reflects on the communal aspect of Ramadan, noting that mosques provide bubur lambuk for iftar, thus bringing people together to break their fast. He points out that these moments are integral to the observance of Ramadan. Additionally, Ali reminisces about waking up at 4:30 AM to help his mother prepare for suhoor, sharing fond memories of family moments over breakfast before the dawn prayer.
Hizul also expresses her longing for the exciting hustle and bustle of family life during Ramadan. She recalls how everyone in the household would wake early, and the overall anticipation leading up to iftar caused a delightful chaos as dishes were prepared.
In Queenstown, the couple has sought to recreate this vibrant atmosphere by hosting iftar gatherings at their café, The Komunal Café. They invite workers, neighbors, and friends to join in the meal, welcoming the community and supporting Prophet Muhammad’s advocacy for sharing meals and kindness during Ramadan.
Hizul emphasizes that these gatherings provide a safe platform for individuals to learn about Ramadan and Islamic traditions. Through food, they facilitate understanding and connection, particularly addressing inquiries regarding the hijab and halal food. Ali concurs, noting that these events help dispel common misconceptions related to Islam.
In Auckland, the couple finds community with Mohd Zali Kamari and Suzana Samsudin, considering them close friends. They describe how Samsudin, despite her busy schedule, manages to cook for large gatherings of up to 20 people. Ali highlights the strong bonds formed within the Malaysian and Singaporean communities, with shared iftar meals, even renting halls for larger gatherings on weekends.
The observance of Ramadan in Malaysia, rich with traditions and cultural practices, relies heavily on communal experiences centered around food. Habib Ali and Syahida Hizul strive to bring this essence to Queenstown through their café, fostering inclusion and understanding within their community. Their gatherings not only preserve familial memories but also promote dialogue about Islamic practices, ultimately enhancing the appreciation of cultural diversity.
Original Source: www.rnz.co.nz
