Tajoura, a town in Libya, comes together every year during Ramadan to prepare bazin, a traditional dish for iftar, the evening meal marking the end of daily fasting. This culinary practice serves as a means of strengthening community ties.
During the holy month of Ramadan, the Libyan town of Tajoura, located east of Tripoli, unites to prepare and enjoy their cherished dish, bazin. This traditional meal is an integral part of iftar, the evening repast when Muslims conclude their daily fast. Each year, the community engages in this delightful culinary tradition, fostering fellowship and shared experience among the townspeople.
In summary, the annual preparation of bazin in Tajoura exemplifies community spirit during Ramadan. This dish not only serves as a beloved meal for iftar but also strengthens social bonds within the town, highlighting the cultural significance of communal dining during the holy month.
Original Source: www.goshennews.com
