The Food & Hospitality Hanoi 2025 exhibition will feature a wide range of Italian culinary products, including pasta, sauces, oils, and desserts. It highlights Italy’s rich culinary tradition and the strong bilateral relationship with Vietnam, which has grown significantly since their diplomatic ties were formed in 1973.
The Food & Hospitality Hanoi 2025 exhibition will celebrate Italian culinary excellence over three days, showcasing a diverse array of products characterized by distinct Italian flavors. Attendees can explore offerings such as pasta, sauces, olive oils, and sweets, alongside a selection of ancient grain flours and unique Italian specialties, all designed to impress.
Italy’s culinary reputation is built on a rich history of using fresh ingredients and Mediterranean techniques. These factors contribute to the sophisticated flavors of Italian cuisine, which continue to engage and delight diners globally.
Since establishing diplomatic relations with Vietnam on March 23, 1973, the partnership between the two countries has flourished. Vietnam has become Italy’s largest trading partner in the ASEAN region, and Italy ranks as the third-largest EU partner for Vietnam, highlighting their strong bilateral ties.
The Food & Hospitality Hanoi 2025 exhibition will prominently feature the diverse and rich offerings of Italian cuisine. It represents a celebration of Italy’s culinary artistry and showcases the depth of Vietnamese-Italian relationships that have flourished over decades. This event is an essential platform for promoting Italian food culture within Vietnam, reinforcing both trade and cultural exchange.
Original Source: vietnamnews.vn
