Inlander Restaurant Week 2025 offered an exciting opportunity to explore Spokane’s culinary scene. Visiting India House, my sister and I indulged in a $35 menu featuring exquisite appetizers, flavorful curries, and unique desserts. The dishes were presented beautifully and tasted exceptional, making the experience memorable. Reservations are recommended for those wishing to enjoy this dining experience.
The excitement surrounding Inlander Restaurant Week has been palpable as I prepare to explore Spokane’s culinary offerings. As a new food writer for the Inlander, embarking on this culinary journey is truly thrilling. For my first visit, accompanied by my sister, we chose India House at 4410 S. Regal St. to experience its specially curated $35 per person menu.
We commenced our meal with two delightful appetizers. The first, subudana pakore, consisted of fried fritters made from tapioca, potatoes, cumin, and fresh herbs. The second, singhara aloo tikki, featured water chestnut flour fried fritters accompanied by potatoes, cilantro, green chilies, and other spices, all elegantly plated and served with a selection of sweet and creamy dipping sauces.
For our main courses, I opted for chicken methi mali while my sister chose the vegetarian variation, methi matter mali, which incorporated tofu and green beans. Both curries were richly flavorful, enhanced by fenugreek and ginger garnishes. We ordered our dishes with a medium spice level, complemented by generous servings of naan and rice to savor the delicious sauces.
For dessert, I selected the carrot cake halwa, a delightful fusion of fresh carrots roasted with butter and mixed with nuts and spices. Its crumbly yet moist texture offered a unique take on carrot cake while feeling indulgently healthy. My sister’s choice, paan ice cream, surprised us with its refreshing betel leaf flavor, accompanied by rose petal jam and coconut flakes, creating a delightful tasting experience.
India House continues to offer its regular menu alongside the $35 Restaurant Week special from 11 am to 9 pm, Tuesday through Sunday, at its three locations. It is advisable to make reservations by phone or through indiahouse.us to ensure a spot during this popular event.
In summary, my visit to India House for Inlander Restaurant Week was an enjoyable culinary experience. The combination of flavorful appetizers, rich main courses, and unique desserts showcased India House’s dedication to quality. This restaurant continues to serve its regular menu alongside the special offerings, making it an excellent choice for any dining occasion. Reservations are recommended to secure a place during this exciting week.
Original Source: www.inlander.com
