Muslims in Auckland begin Ramadan, with fasting lasting longer than in previous years. The lunar calendar’s shifting schedule will have Ramadan fall during summer in New Zealand soon. Fasting experiences contrast greatly between regions, as shown by the Basir couple, who note the hardship of Ramadan in Afghanistan compared to their current comforts. The core of Ramadan emphasizes gratitude, sacrifice, and spiritual renewal, with fasting as a key element of Islamic practice.
Muslims in New Zealand are preparing to observe their first fast of the Islamic month of Ramadan, which commenced on Sunday, and this year’s fasting period is longer than in the past two decades. The Federation of the Islamic Associations (FIANZ) confirms that Ramadan relies on lunar phases to dictate its calendar, with a fast typically observed from dawn until sunset for 29 or 30 days, concluding with Eid al-Fitr celebrations.
The Islamic lunar calendar shifts approximately 10 to 12 days earlier each Gregorian year, indicating that over the next several years, Ramadan will coincide with the hotter days of New Zealand’s summer. This transition will lead to notable changes in fasting experiences, including a rare occurrence where Ramadan will be observed twice in 2030.
While the fasting duration in Auckland is not as extreme as that experienced in countries like Iceland, where fasting can last up to 17 hours, local Muslim couple Shookria and Enayatullah Basir emphasize that the essence of Ramadan lies in facing challenges and overcoming them. Enayatullah, originally from Afghanistan, reflects on the struggles faced by families in Ghazni, noting a significant contrast to the comforts available in New Zealand.
He recounts that in Afghanistan, many families felt true hunger, highlighting the anticipation felt as they awaited the breaking of their fast. In rural areas where clocks were not commonplace, individuals would rely on roosters for cues, and those responsible for the birds took it upon themselves to ensure their neighbors were awakened in time for suhoor, the pre-dawn meal.
Shookria reminisces about her modest meals during Ramadan, often consisting of yogurt and bread, as families in her community could not afford more substantial diets. She mentions that this experience embodies the spirit of Ramadan—surviving rather than indulging. Reflecting on this, she emphasizes that fasting cultivates an appreciation for food and encourages a focus on gratitude over desire.
Throughout Ramadan, Muslims seek to strengthen their spiritual ties through prayer, Qur’an recitation, charitable giving, and forgiveness. This holy month commemorates the revelation of the first verses of the Qur’an to Prophet Muhammad over 1,400 years ago. Fasting, one of the five pillars of Islam, is obligatory for capable individuals, excluding children, the elderly, and those who are ill or pregnant.
In summary, Ramadan provides an opportunity for Muslims in New Zealand and around the world to reflect on their spiritual practices while also confronting and overcoming personal and communal hardships. The cultural and religious significance of this month encompasses values of gratitude, compassion, and self-discipline, as observed through both fasting and spiritual engagement alongside communal support during this sacred period.
Original Source: www.rnz.co.nz
