Locale #ThePinkBuilding hosted the Isle Epicure, a five-course dining experience featuring Jamaican flavors curated by Chef Alexa Von Strolley of Tooksie Kay Catering. Guests enjoyed creative dishes paired with Caribbean wines, highlighting local culinary talent’s innovation. Kerry-Ann Clarke emphasized the event’s uniqueness and creativity, making it a memorable experience for attendees.
On February 28, 2025, Locale ThePinkBuilding presented a five-course dining experience titled Isle Epicure, orchestrated by Chef Alexa Von Strolley of Tooksie Kay Catering. In a cozy atmosphere, attendees savored innovative dishes infused with Jamaican flavors, complemented by wines from Caribbean Producers Jamaica Limited. The evening featured an array of delightful offerings, including a charred sweet corn soup served in a coconut and a tender mojo-marinated short rib, showcasing a harmonious blend of tastes.
Kerry-Ann Clarke of the Locale team shared insights into the event’s vision, stating, “We like to curate and create events that celebrate creativity in every sense of the word. We decided to team up with Tooksie’s to create an event that was different, unique, and interesting; something that people could look forward to — an experience that is not found anywhere else.”
The event not only ignited taste buds but also highlighted the commitment of local culinary talents to innovation and creative expression. This unique dining experience offered guests a chance to indulge in exquisite flavors and celebrate Jamaica’s rich culinary heritage in a memorable setting.
The combination of expertly crafted dishes and superb wine pairings made this gathering a noteworthy occasion for food enthusiasts and locals alike, cementing Locale ThePinkBuilding’s reputation for hosting exceptional culinary events.
The Isle Epicure dining experience at Locale #ThePinkBuilding showcased the fusion of Jamaican culinary artistry and innovative gastronomy. With a five-course menu curated by Chef Alexa Von Strolley, guests enjoyed a range of flavors emblematic of local cuisine. The event’s emphasis on creativity and unique offerings reflects a growing trend in Jamaica’s culinary scene, promising memorable experiences for diners.
Original Source: www.jamaicaobserver.com
