Climate change is causing record-high temperatures in West Africa, affecting cacao harvests. Farmers face challenges from heat, disease, and unusual rain patterns. Experts warn that these changes threaten cacao production, leading to increased chocolate prices globally.
Researchers have highlighted that climate change is severely impacting cacao crops in West Africa, a region that is pivotal for global chocolate production. The rising temperatures are leading to fewer and poorer-quality harvests, creating challenges for farmers already dealing with diseases and erratic rainfall patterns. As a result, chocolate prices are surging, threatening the industry’s stability and accessibility.
In summary, climate change poses a significant threat to cacao production in West Africa, primarily through increased temperatures and altered weather patterns that diminish both crop yield and quality. This situation has a direct impact on global chocolate prices and the livelihoods of farmers in the region. Without intervention and adaptation strategies, the future of chocolate production is at risk.
Original Source: www.ndtv.com
